Vegetables
Chairperson & prizes
CHAIRPERSON – Sandra Donnelly 613-551-8997
All entries in this class must be in place by 11:30am Friday of the current fair year
All vegetables must be wiped, but not washed
Quality considered more important in the table varieties
No more than (1) entry per section
Prizes for Classes 1 – 26
• 1st- $5.00
• 2nd- $4.00
• 3rd- $3.00
Classes
1. (4) Table Carrots
2. (4) Table Carrots – Nantes
3. (4) Table Beets – ½” Stem on
4. Assortment of (5) Kinds of Tomatoes – Named
5. (5) Small Tomatoes under 2” – Named (1) Truss or (5) Specimens – Stem on
6. (3) Peppers, Hot – Named
7. (3) Peppers, Sweet – Named
8. (3) Peppers, Not Listed – Named
9. (3) Cucumbers, Table Sized – ¼” Stem on
10. (1) English Cucumber – ¼” Stem on
11. (4) Ripe Tomatoes – Stem on
12. (4) Green Tomatoes – Stem on
13. (1) Cabbage Head, Any Variety – Cleaned
14. (1) Cabbage Head – Red
15. (4) Yellow Onions, Large, Skins on – Cleaned
16. (2) Spanish Onions, Large, Skins on – Cleaned
17. (3) Ripe Cucumbers
18. (2) Pie Pumpkins
19. (1) Field Pumpkin
20. (2) Squash – Not Listed
21. (2) Squash, Butternut
22. (4) Ears Sweet Corn, 1/3rd Husk Removed – 1” Stem on
23. (2) Zucchini
24. Sunflower, (1) Head – Maturity Counts
25. (3) Garlic Bulbs
26. (3) Stems of Kale – in Water
Vegetable Specials
VEGETABLE SPECIALS
27. Collection of Odd Shaped Vegetables. Quality, variety and arrangement are of more importance than
number in each variety (no more than (3) of each)
• 1st – Gift Certificate from Louis Pizzeria – Cornwall.
• 2nd – $5.00
28. Arrangement of Ornamental Display using Indian Corn and/or Gourds
• 1st – Gift Certificate from Louis Pizzeria – Cornwall
• 2nd- $5.00
29. Collection of Fresh Herbs – Labelled
• 1st – $5.00
30. Most Points – Gift Certificate from Dairy Queen – Cornwall
Field Roots
Chairperson & prizes
CHAIRPERSON – Sandra Donnelly 613-551-8997
All entries in this class to be in place by 11:30am on Friday of the fair
All field roots must be wiped, but not washed
Prizes for Classes 1 – 5
• 1st- $5.00
• 2nd- $4.00
• 3rd- $3.00
Classes
1. (4) Table Carrots
2. (4) Table Carrots – Nantes
3. (4) Table Beets – ½” Stem on
4. Assortment of (5) Kinds of Tomatoes – Named
5. (5) Small Tomatoes under 2” – Named (1) Truss or (5) Specimens – Stem on
6. (3) Peppers, Hot – Named
7. (3) Peppers, Sweet – Named
8. (3) Peppers, Not Listed – Named
9. (3) Cucumbers, Table Sized – ¼” Stem on
10. (1) English Cucumber – ¼” Stem on
11. (4) Ripe Tomatoes – Stem on
12. (4) Green Tomatoes – Stem on
13. (1) Cabbage Head, Any Variety – Cleaned
14. (1) Cabbage Head – Red
15. (4) Yellow Onions, Large, Skins on – Cleaned
16. (2) Spanish Onions, Large, Skins on – Cleaned
17. (3) Ripe Cucumbers
18. (2) Pie Pumpkins
19. (1) Field Pumpkin
20. (2) Squash – Not Listed
21. (2) Squash, Butternut
22. (4) Ears Sweet Corn, 1/3rd Husk Removed – 1” Stem on
23. (2) Zucchini
24. Sunflower, (1) Head – Maturity Counts
25. (3) Garlic Bulbs
26. (3) Stems of Kale – in Water
Special
Exhibitor with most points – Gift Card from Minute Auto Wash – Cornwall
Fruit
Chairperson & prizes
CHAIRPERSON – Sandra Donnelly – 613-551-8997
All entries must be in place by 11:30am Friday of the current fair year
Open to all Counties
Exhibits must be displayed on plates
Only (1) entry per section.
Prizes for Classes 1 – 5
• 1st- $5.00
• 2nd- $4.00
• 3rd- $3.00
Classes
1. (5) Specimens of Apples – Any Standard Name Variety
2. (5) Specimens – Any Preserving Crab
3. (2) Melons – Named (Watermelon, Muskmelon, Etc.)
4. (2) Specimens of Pears – Any Standard Name Variety
Special
SPECIAL
Class #3 – 1
st Place –
Exhibitor with most points – Gift Card from Minute Auto Wash – Cornwall
Fair Tickets & Weekend Passes
Early Bird Rates until August 15th!