The judges’ decisions will be final
No entry will be awarded a ribbon unless it possesses merit, even though it may be the only entry in its class.
Cut flowers in glass jars only, not vases unless stated. Do not use containers of value
Use string to hold entry tags in place, not scotch tape
Exhibits must conform to specifications, any not doing so will be disqualified
(3) Stems constitute an exhibit. A stem consists of foliage and flower(s). remove extra buds.

1. Petunias, single. (2) or more blooms per stem – any colour
2. Calendula, with own foliage – Under 4”
3. Asters, over 2” – Any colour
4. Zinnias, large (2” – 4 ½”) with own foliage – any colour
5. Marigold, dwarf (2-5cm/1-2”)
6. Cosmos – Any colour
7. Dahlia, no foliage – largest floating in a bowl
8. Gladioli, 3 spikes (1/3 bud, 1/3 flower, 1/3 stem (approximately 20” in length – any colour
9. Pansy, over 1”/2.5CM, no foliage – any colour
10. (3) Stems Cultivated Ornamental Grass, 1 variety, displayed dry, displayed bundled for hanging, 12-24” tall
– no vase
11. (1) Rose (Rosa), any colour, over 2”/5cm diameter, floating in rose bowl – any colour
12. (1) Miniature Rose cluster stem, n a vase – any colour
13. Collection of Perennials, (3) kinds – named – (3) stems of each
14. Any flower, not listed – named
15. Phlox – any colour

All plants must be grown and displayed in containers with a maximum diameter of 12”. Not to exceed 3’/1metre in
height, including the container.

1. Geranium (pelargonium), (1) plant, in bloom – any colour (must be plant of tis year)
2. Coleus
3. African Violet (saintpaulia lonantha sp.), single crown, single – in bloom
4. (1) Begonia, tuberous – in bloom
5. (1) Cactus
6. Hanging plant, named – in bloom
7. Unusual Plant – named
8. House Plant, other than any listed in Section 19, classes 1-13 – named
9. Oxalis (Shamrocks)
10. (3) Varieties of Ivy – container not to exceed 10”
11. (3) Potted Herbs – named
12. Patio Planter, (2) varieties or more – judged for design
13. (1) Hibiscus in bloom

A flower arrangement may consist of material called for, plus other foliage. Fresh Flowers need to be grown and
arranged by the exhibitor. Judged by design.

1. “Celebrating Canada” – fresh flower arrangement using red and white flowers in a red container
2. “Splendor without Blooms” – an all-foliage arrangement
3. “Peaches and Cream” – tones of cream to deep yellow, arrangement in a pitcher, not to exceed 20” high
4. “Playing Footsie” – an arrangement of Fall and field flowers in a piece of footwear
5. Flower arrangement including a variety of Hosta leaves
6. “Teeny Thing” – a miniature arrangement in an egg cup, or any other small container, maximum
5”/12.5cm
7. A one-sided arrangement, including (3) varieties of full blooming perennials
8. “Kitchen Kaper” – arrangement using a kitchen container

9. Exhibitor with 1st Prize in Section 18, Class 7 – Dahlia
        • Gift Certificate from City Limits – Cornwall
10. Exhibitor with 1st Prize in Section 20, Class 7 – Perennial Arrangement
        • Gift Certificate from City Limits – Cornwall
11. Exhibitor with the most accumulated points in Section 18, 19, & 20
      • Gift Certificate from Treats & Treasures – Finch
12. Exhibitor with most points in Section 19
      • Gift Certificate from Minute Auto Wash – Cornwall
13. New Exhibitor with most points in Section 18, 19, 20
     • Gift Certificate from Treats & Treasures – Finch