Vegetables & Fruit
Vegetables
Chairperson
Sandra Donnelly 613-551-8997
Prizes for Classes 1 – 26
• 1st- $5.00
• 2nd- $4.00
• 3rd- $3.00
Rules
- All entries in this class must be in place by 11:30am Friday of the current fair year
- All vegetables must be wiped, but not washed
- Quality considered more important in the table varieties
- No more than (1) entry per section
Classes
1. (4) Table Carrots
2. (4) Table Carrots – Nantes
3. (4) Table Beets – ½” Stem on
4. Assortment of (5) Kinds of Tomatoes – Named
5. (5) Small Tomatoes under 2” – Named (1) Truss or (5) Specimens – Stem on
6. (3) Peppers, Hot – Named
7. (3) Peppers, Sweet – Named
8. (3) Peppers, Not Listed – Named
9. (3) Cucumbers, Table Sized – ¼” Stem on
10. (1) English Cucumber – ¼” Stem on
11. (4) Ripe Tomatoes – Stem on
12. (4) Green Tomatoes – Stem on
13. (1) Cabbage Head, Any Variety – Cleaned
14. (1) Cabbage Head – Red
15. (4) Yellow Onions, Large, Skins on – Cleaned
16. (2) Spanish Onions, Large, Skins on – Cleaned
17. (3) Ripe Cucumbers
18. (2) Pie Pumpkins
19. (1) Field Pumpkin
20. (2) Squash – Not Listed
21. (2) Squash, Butternut
22. (4) Ears Sweet Corn, 1/3rd Husk Removed – 1” Stem on
23. (2) Zucchini
24. Sunflower, (1) Head – Maturity Counts
25. (3) Garlic Bulbs
26. (3) Stems of Kale – in Water
Vegetable Specials
VEGETABLE SPECIALS
27. Collection of Odd Shaped Vegetables. Quality, variety and arrangement are of more importance than
number in each variety (no more than (3) of each)
• 1st – Gift Certificate
• 2nd – $5.00
28. Arrangement of Ornamental Display using Indian Corn and/or Gourds
• 1st – Gift Certificate
• 2nd- $5.00
29. Collection of Fresh Herbs – Labelled
• 1st – $5.00
30. Most Points – Gift Certificate
Field Roots
Chairperson & prizes
CHAIRPERSON – Sandra Donnelly 613-551-8997
All entries in this class to be in place by 11:30am on Friday of the fair
All field roots must be wiped, but not washed
Prizes for Classes 1 – 5
• 1st- $5.00
• 2nd- $4.00
• 3rd- $3.00
Classes
1. (4) Table Carrots
2. (4) Table Carrots – Nantes
3. (4) Table Beets – ½” Stem on
4. Assortment of (5) Kinds of Tomatoes – Named
5. (5) Small Tomatoes under 2” – Named (1) Truss or (5) Specimens – Stem on
6. (3) Peppers, Hot – Named
7. (3) Peppers, Sweet – Named
8. (3) Peppers, Not Listed – Named
9. (3) Cucumbers, Table Sized – ¼” Stem on
10. (1) English Cucumber – ¼” Stem on
11. (4) Ripe Tomatoes – Stem on
12. (4) Green Tomatoes – Stem on
13. (1) Cabbage Head, Any Variety – Cleaned
14. (1) Cabbage Head – Red
15. (4) Yellow Onions, Large, Skins on – Cleaned
16. (2) Spanish Onions, Large, Skins on – Cleaned
17. (3) Ripe Cucumbers
18. (2) Pie Pumpkins
19. (1) Field Pumpkin
20. (2) Squash – Not Listed
21. (2) Squash, Butternut
22. (4) Ears Sweet Corn, 1/3rd Husk Removed – 1” Stem on
23. (2) Zucchini
24. Sunflower, (1) Head – Maturity Counts
25. (3) Garlic Bulbs
26. (3) Stems of Kale – in Water
Special
Exhibitor with most points – Gift Card from Minute Auto Wash – Cornwall
Fruit
Chairperson & prizes
CHAIRPERSON – Sandra Donnelly – 613-551-8997
All entries must be in place by 11:30am Friday of the current fair year
Open to all Counties
Exhibits must be displayed on plates
Only (1) entry per section.
Prizes for Classes 1 – 5
• 1st- $5.00
• 2nd- $4.00
• 3rd- $3.00
Classes
1. (5) Specimens of Apples – Any Standard Name Variety
2. (5) Specimens – Any Preserving Crab
3. (2) Melons – Named (Watermelon, Muskmelon, Etc.)
4. (2) Specimens of Pears – Any Standard Name Variety
Special
SPECIAL
Class #3 – To be Announced
Exhibitor with most points – Gift Card
